Is jaunes d œuf vegan?
Jaunes d œuf is a non-vegan food ingredient.
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So, what is jaunes d œuf?
Jaunes d'œuf is a French term that translates to "egg yolks." These are the round, yellow parts of an egg that contain all of its fat and nutrients. Egg yolks can be used in a variety of recipes, both sweet and savory, ranging from custards and sauces to mayonnaise and soufflés. They are also rich in vitamins A, D, E, and K, as well as essential minerals like iron and selenium. When purchasing jaunes d'œuf, look for bright yellow yolks with a thick, creamy texture.
How to quickly find the source of ingredients like jaunes d œuf?
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We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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