Is jerusalem artichoke vegan?
Jerusalem artichoke is a vegan food ingredient.
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So, what is jerusalem artichoke?
Jerusalem artichoke is a root vegetable that is also known as sunchoke, earth apple, or topinambur. It is a member of the sunflower family and has a knobby, irregular shape. The skin is thin and light brown in color, and the flesh is creamy white. The flavor of Jerusalem artichoke is slightly sweet and nutty, with a hint of artichoke and a crisp, crunchy texture. It is a versatile ingredient that can be eaten raw or cooked, and is often used in soups, salads, and as a substitute for potatoes. Jerusalem artichoke is also a great source of fiber, potassium, and iron, making it a nutritious addition to any meal.
How to quickly find the source of ingredients like jerusalem artichoke?
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