Is joderad salt vegan?
Joderad salt is a vegan food ingredient.
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So, what is joderad salt?
Joderad salt is a unique type of salt that originates from the small Mediterranean island of Formentera, just south of Ibiza. This special salt is hand-harvested from the island's pristine sea waters and sun-dried, giving it a distinctive flavor and texture that sets it apart from other types of salt. Joderad salt is rich in minerals, including magnesium and potassium, and has a slightly briny taste that enhances the flavor of any dish. It's a favorite of chefs around the world and adds a touch of exoticism to any meal. Try it sprinkled on fish, roasted vegetables, or even a simple salad for a taste of the Mediterranean.
How to quickly find the source of ingredients like joderad salt?
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