Is jodisuola vegan?
Jodisuola is a vegan food ingredient.
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So, what is jodisuola?
Jodisuola, also known as iodized salt, is a type of table salt that has been fortified with iodine, an essential mineral for human health. The iodization process involves adding a small amount of potassium iodate or potassium iodide to the salt, which helps to prevent iodine deficiency in populations that may not consume enough iodine-rich foods. Jodisuola is widely used in many countries around the world, and it is an important public health intervention that has helped to improve the health of millions of people. In addition to its nutritional benefits, jodisuola has a slightly milder flavor than regular table salt, making it a popular choice for cooking and seasoning a wide variety of dishes.
How to quickly find the source of ingredients like jodisuola?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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