Is jogurt vegan?
Jogurt is a non-vegan food ingredient.
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So, what is jogurt?
Jogurt is a delicious and nutritious dairy product that is made by fermenting milk with specific live bacteria cultures. It has a creamy texture and tangy flavor that makes it a versatile ingredient for a variety of recipes. Jogurt is a great source of protein, calcium, and probiotics, which are beneficial for gut health. It can be enjoyed plain or flavored with fruit, honey, or other sweeteners. Jogurt is a popular ingredient in smoothies, dips, dressings, and baked goods. Whether consumed on its own or as an ingredient, jogurt is a delicious and healthy addition to any meal.
How to quickly find the source of ingredients like jogurt?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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