Is johannisbrotkernmehl vegan?
Johannisbrotkernmehl is a vegan food ingredient.
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So, what is johannisbrotkernmehl?
Johannisbrotkernmehl, also known as carob seed flour, is a versatile ingredient that is gaining popularity in the culinary world. It is made from grinding the seeds of the carob tree, which is native to the Mediterranean region. Johannisbrotkernmehl is a rich source of dietary fiber and contains a wide range of essential minerals, such as calcium, magnesium, and potassium. It has a sweet, nutty flavor and is often used as a substitute for cocoa powder or as a thickener in recipes. It is also gluten-free and low in fat, making it a popular choice for those following a healthy diet.
How to quickly find the source of ingredients like johannisbrotkernmehl?
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