Is kakao-maslac vegan?
Kakao-maslac is a vegan food ingredient.
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So, what is kakao-maslac?
Kakao-maslac, also known as cocoa butter, is a creamy and velvety ingredient that is commonly used in chocolate production. It is a pale-yellow, edible vegetable fat that is derived from cocoa beans, and has a subtle chocolate aroma and flavor. Kakao-maslac is an essential component of chocolate, as it adds texture and creaminess to the final product. In addition to its use in chocolate, it is also used in cosmetic products due to its moisturizing and skin-nourishing properties. Kakao-maslac is a versatile and valuable ingredient that is prized by chefs and chocolatiers around the world.
How to quickly find the source of ingredients like kakao-maslac?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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