Is kaliumlactaat vegan?
Kaliumlactaat is a vegan food ingredient.
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So, what is kaliumlactaat?
Kaliumlactaat, also known as potassium lactate, is a versatile food ingredient commonly used as a preservative and flavor enhancer. It is a colorless, odorless liquid with a slightly salty taste and is derived from the natural fermentation of lactic acid. Kaliumlactaat is highly soluble in water and can be easily added to a variety of food products, including processed meats, sauces, and dressings, to extend shelf life, improve texture, and increase the overall palatability. Additionally, kaliumlactaat has antimicrobial properties, making it an effective tool for food safety and quality control. Its use is generally recognized as safe by the FDA, making it a popular choice among food manufacturers.
How to quickly find the source of ingredients like kaliumlactaat?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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