Is kaliumlactat vegan?
Kaliumlactat is a vegan food ingredient.
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So, what is kaliumlactat?
Kaliumlactat is a food ingredient that is commonly used as a preservative in various processed foods. It is the potassium salt of lactic acid, which is naturally produced during fermentation. Kaliumlactat is well-known for its ability to extend the shelf life of food products by inhibiting the growth of harmful microorganisms such as bacteria, yeast, and mold. It is often used in meat and poultry products, as well as in soups, sauces, dressings, and baked goods. This versatile ingredient also helps to enhance the flavor and texture of foods while maintaining their freshness and safety.
How to quickly find the source of ingredients like kaliumlactat?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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