Is kalkkunanliha vegan?
Kalkkunanliha is a non-vegan food ingredient.
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So, what is kalkkunanliha?
Kalkkunanliha is a Finnish term that refers to the meat of turkey. This lean protein source is rich in essential nutrients, including vitamins B6 and B12, niacin, and selenium. It has a mild flavor with a slightly gamey taste that pairs well with various spices and herbs. Kalkkunanliha can be prepared using various cooking methods, such as grilling, roasting, or frying, making it a versatile ingredient for many dishes. This meat is a healthy alternative to red meat, as it is lower in fat and calories but still provides a satisfying meal.
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