Is kana vegan?
Kana is a non-vegan food ingredient.
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So, what is kana?
Kana, also known as Chinese kale or flowering cabbage, is a leafy green vegetable that is commonly used in Asian cuisine. It has long, slender stems and dark green leaves with ruffled edges. Kana has a slightly bitter taste and a crunchy texture when cooked properly. It is rich in vitamins A and C, calcium, and iron, making it a nutritious addition to any dish. Kana can be stir-fried, sautéed, blanched, or eaten raw in salads. Its versatility and health benefits make it a popular ingredient in many Asian-inspired recipes.
How to quickly find the source of ingredients like kana?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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