Is kaneel vegan?
Kaneel is a vegan food ingredient.
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So, what is kaneel?
Kaneel is a sweet and aromatic spice that comes from the bark of the Cinnamomum tree. This spice is commonly used in baking and cooking to add warmth and complexity to dishes. Its unique flavor profile is characterized by a subtle sweetness and a warm, woody aroma that pairs well with other spices such as nutmeg, cloves, and ginger. Kaneel is also known for its potential health benefits, which include anti-inflammatory properties, improved heart health, and better blood sugar control. Whether used as a primary flavor or a subtle accent, kaneel is a versatile ingredient that adds depth and character to any dish.
How to quickly find the source of ingredients like kaneel?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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