Is kaninchenfleisch vegan?
Kaninchenfleisch is a non-vegan food ingredient.
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So, what is kaninchenfleisch?
Kaninchenfleisch is a German term that refers to rabbit meat, a lean and tender protein that's becoming increasingly popular in European cuisine. This delicately flavored meat is highly versatile and can be used in a wide range of dishes, from stews and soups to roasts and grills. It's a healthy and nutritious option that's low in fat and high in protein, vitamins, and minerals. Kaninchenfleisch is also a sustainable and eco-friendly choice, as rabbits have a low environmental impact and can be raised on small farms without the need for intensive resources.
How to quickly find the source of ingredients like kaninchenfleisch?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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