Is kantarell vegan?
Kantarell is a vegan food ingredient.
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So, what is kantarell?
Kantarell, also known as chanterelle, is a wild mushroom that grows abundantly in forests across Europe and North America. With its golden-yellow color and trumpet shape, it's easily recognizable in the wild. Kantarell has a delicate texture and a nutty, slightly sweet flavor that makes it a favorite among chefs and foodies alike. Rich in vitamin D, iron, and antioxidants, kantarell is not only delicious but also highly nutritious. It can be sautéed, roasted, or used in soups, stews, and sauces, making it a versatile ingredient for any dish.
How to quickly find the source of ingredients like kantarell?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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