Is kartoffelmehl vegan?

Kartoffelmehl is a gluten-free flour made from dried and ground potatoes. This versatile ingredient is a popular alternative to wheat flour for those who suffer from gluten intolerance or celiac disease. Kartoffelmehl has a light texture and a mild, slightly sweet flavor that works well in a variety of dishes, including bread, cakes, and biscuits. It is also an excellent thickening agent for soups, sauces, and stews, giving them a smooth and velvety texture. With its high starch content, kartoffelmehl can be used to make crispy coatings for fried foods or as a binding agent for meatballs and other savory dishes. Overall, this unique ingredient is a must-try for anyone looking to add a new and flavorful twist to their cooking.