Is käse vegan?
Käse is a non-vegan food ingredient.
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So, what is käse?
Käse is a German term for cheese, a dairy product made by coagulating milk proteins with enzymes or acid. Depending on the type of cheese and its origin, Käse can vary in texture, flavor, and aroma. Some popular Käse varieties include Gouda, Cheddar, Swiss, Brie, and Camembert. Cheese lovers appreciate Käse for its versatility in cooking, snacking, and as a topping on various dishes. Käse is rich in calcium, protein, and vitamins, making it a nutritious addition to any diet. Whether enjoyed in a sandwich, melted over pasta, or paired with wine, Käse adds a distinct, savory component to any culinary creation.
How to quickly find the source of ingredients like käse?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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