Is kichererbse vegan?
Kichererbse is a vegan food ingredient.
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So, what is kichererbse?
Kichererbse, also known as chickpea, is a highly nutritious pulse that has been cultivated for over 7,000 years. This legume is a rich source of protein, fiber, vitamins, and minerals, making it a popular ingredient in a variety of cuisines worldwide. It can be used in salads, soups, stews, curries, and even desserts. Chickpeas are also commonly used to make hummus, a delicious dip that is enjoyed around the globe. With its mild nutty flavor and versatility, Kichererbse is a must-have pantry ingredient for health-conscious food enthusiasts and chefs alike.
How to quickly find the source of ingredients like kichererbse?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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