Is kichererbsenmehl vegan?
Kichererbsenmehl is a vegan food ingredient.
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So, what is kichererbsenmehl?
Kichererbsenmehl, also known as chickpea flour, is a versatile and nutritious ingredient that has been used in traditional cuisine for centuries. Made from finely ground chickpeas, this flour has a slightly nutty flavor and a smooth, velvety texture that is perfect for baking, cooking, and frying. High in protein, fiber, and essential vitamins and minerals, kichererbsenmehl is a healthy alternative to wheat flour, making it ideal for gluten-free and vegan diets. Its mild taste allows it to be used in a variety of dishes, including flatbreads, pancakes, fritters, and sauces, adding a subtle depth of flavor and texture.
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