Is kidneybohnen vegan?
Kidneybohnen is a vegan food ingredient.
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So, what is kidneybohnen?
Kidneybohnen, also known as kidney beans, are a staple ingredient in many cuisines around the world. These small, red beans have a slightly sweet and nutty flavor, and a creamy texture that makes them perfect for a variety of dishes. Kidneybohnen are an excellent source of plant-based protein, fiber, and essential nutrients like iron and folate. They are also a low-fat, low-calorie food that can help promote heart health and weight loss. Kidneybohnen are commonly used in soups, stews, chili, salads, and vegetarian dishes, and are a versatile ingredient that can add both flavor and nutrition to any meal.
How to quickly find the source of ingredients like kidneybohnen?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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