Is kinakål vegan?
Kinakål is a vegan food ingredient.
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So, what is kinakål?
Kinakål is a unique and flavorful ingredient used in Scandinavian cuisine. It is also known as Chinese cabbage or Napa cabbage, but don't let the name fool you: kinakål is a distinctly Nordic variety of this leafy vegetable. Its oblong leaves are tightly packed and have a delicate, sweet flavor with a crisp texture. This versatile ingredient can be used raw in salads or slaws, stir-fried as a side dish or added to soups and stews. With its mild taste and distinct appearance, kinakål is a must-try for any foodie looking to experiment with new flavors and ingredients.
How to quickly find the source of ingredients like kinakål?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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