Is kinoa vegan?
Kinoa is a vegan food ingredient.
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So, what is kinoa?
Quinoa, pronounced as "keen-wah," is a gluten-free, whole-grain pseudocereal that has been a staple food in the Andean region of South America for thousands of years. Known as the "mother of all grains," quinoa is a complete protein source, containing all nine essential amino acids. It is also a rich source of fiber, iron, magnesium, and other essential nutrients. With its nutty flavor and versatile texture, quinoa has become a popular ingredient in many cuisines, from salads and soups to desserts and breakfast bowls. Whether you're a vegan, gluten-free, or simply looking to add more healthy grains to your diet, quinoa is a delicious and nutritious choice.
How to quickly find the source of ingredients like kinoa?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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