Is kippenei-eiwit vegan?
Kippenei-eiwit is a non-vegan food ingredient.
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So, what is kippenei-eiwit?
Kippenei-eiwit, also known as egg white protein, is a versatile and nutritious ingredient commonly used in the food industry. It is derived from the albumen of chicken eggs, which are high in protein and low in fat. This protein powder is an excellent source of essential amino acids, making it ideal for those looking to supplement their diet or increase their daily protein intake. Kippenei-eiwit can be added to smoothies, baked goods, and other recipes to enhance their nutritional content and create a satisfying texture. Additionally, this ingredient is naturally gluten-free and dairy-free, making it a great option for those with dietary restrictions.
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