Is kippeneiwit vegan?
Kippeneiwit is a non-vegan food ingredient.
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So, what is kippeneiwit?
Kippeneiwit, or egg white in English, is a versatile and nutritious food ingredient that has become a staple in many culinary applications. Principally composed of water and protein, kippeneiwit's unique properties make it an essential ingredient in baking, confectionery, and other cooking processes. Low in fat and high in protein, kippeneiwit is also an ideal ingredient for individuals seeking to incorporate more protein into their diet without sacrificing taste or texture. Whether used as a binding agent, emulsifier, or leavening agent, kippeneiwit provides cooks and bakers with an indispensable tool for creating delicious and healthy dishes.
How to quickly find the source of ingredients like kippeneiwit?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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