Is kirsch vegan?
Kirsch is a vegan food ingredient.
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So, what is kirsch?
Kirsch is a clear, colorless brandy made from sour cherries that is commonly used as a flavoring agent in desserts and cocktails. The distillation process preserves the fruity aroma and tartness of the cherries, resulting in a potent and distinctive flavor. Kirsch is often added to cake batters, fruit fillings, and whipped cream to enhance the flavor profile of these dishes. It is also a popular ingredient in classic cocktails like the Singapore Sling and the Cherry Daiquiri. The subtle sweetness and bright acidity of kirsch make it a versatile ingredient that can add a unique twist to any recipe.
How to quickly find the source of ingredients like kirsch?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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