Is kjernemelk vegan?
Kjernemelk is a non-vegan food ingredient.
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So, what is kjernemelk?
Kjernemelk, also known as "buttermilk", is a tangy and slightly acidic dairy product that has been used in culinary applications for centuries. It is made by fermenting milk with lactic acid bacteria, which gives it its distinct taste and texture. Kjernemelk is a versatile ingredient that can be used in baking, marinades, salad dressings, and even as a substitute for sour cream or yogurt. Rich in probiotics, vitamins, and minerals, kjernemelk is a healthy addition to any diet. So whether you're looking to add some zing to your recipes or improve your gut health, give kjernemelk a try!.
How to quickly find the source of ingredients like kjernemelk?
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