Is копър vegan?
Копър is a vegan food ingredient.
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So, what is копър?
Копър, also known as dill in English, is a popular herb used in many cuisines around the world. With its feathery fronds and bright green hue, it adds both flavor and visual appeal to dishes. The taste of копър can be described as fresh, slightly sweet, and tangy with hints of anise or licorice. It is commonly used to enhance the flavors of fish, potatoes, salads, and soups. In addition to its culinary uses, копър has been used for medicinal purposes for centuries, including aiding digestion and providing relief from menstrual cramps.
How to quickly find the source of ingredients like копър?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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