Is korean chili pepper vegan?
Korean chili pepper is a vegan food ingredient.
Checking out an ingredients list? 👇
"You are amazing, this has saved me so much time when grocery shopping!"
— Austin, a user who reached out with feedback
"It's been a great tool since starting my journey! You take a pic of the nutrition/ingredients, and it'll warn you of anything questionable or not vegan. 😁"
— Ashe, a Vegan For Beginners Facebook Group member
"Use a vegan app when you go shopping, I use WhatsVegan."
— Dóra, a Vegan For Beginners Facebook Group member
So, what is korean chili pepper?
Korean chili pepper, also known as gochugaru, is a vibrant red spice that offers a distinctive sweet and spicy flavor profile. Unlike other hot peppers, it has a slightly smoky and earthy taste, making it an essential ingredient in many Korean dishes. Its heat level can range from mild to very hot, depending on the variety and preparation method. Typically sold in dried form, the coarse flakes are often used to make kimchi, bulgogi, and other traditional Korean recipes, but can also be added to sauces, marinades, and rubs for a unique kick of flavor.
How to quickly find the source of ingredients like korean chili pepper?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
Check out other ingredients:
Is italian sweet pepper vegan?Is mirasol pepper vegan?Is guntur sannam pepper vegan?Is fresno pepper vegan?Is peperoncino pepper vegan?Is dangjo pepper vegan?Is pequin pepper vegan?Is espelette pepper vegan?Is chiltepin pepper vegan?Is padron pepper vegan?Is chilaca pepper vegan?Is cheongyang pepper vegan?
We'll never send you spam.