Is kornmaltmjöl vegan?
Kornmaltmjöl is a vegan food ingredient.
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So, what is kornmaltmjöl?
Kornmaltmjöl, also known as malted barley flour, is a versatile ingredient that adds a rich, nutty flavor and a beautiful golden color to baked goods. Made from finely ground malted barley, it contains natural enzymes that help break down complex sugars and improve the texture of baked goods. Kornmaltmjöl is commonly used in bread, cookies, and other baked goods to enhance their flavor, aroma, and texture. It also provides essential nutrients such as vitamins, minerals, and fiber, making it a healthy addition to any recipe. With its unique flavor and nutritional benefits, kornmaltmjöl is a must-have ingredient for any baker looking to elevate their creations to the next level.
How to quickly find the source of ingredients like kornmaltmjöl?
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We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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