Is koruzni škrob vegan?
Koruzni škrob is a vegan food ingredient.
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So, what is koruzni škrob?
Koruzni škrob is a versatile and gluten-free food ingredient commonly used as a thickening agent in various recipes. Also known as corn starch, it is made from the endosperm of the corn kernel and has a fine, powdery texture. When heated, koruzni škrob absorbs liquid and thickens the mixture, making it ideal for sauces, gravies, and puddings. It can also be used as a coating for fried foods or added to baked goods to improve their texture. Due to its neutral flavor, koruzni škrob does not alter the taste of the dishes it is used in. Additionally, it is an excellent source of carbohydrates and can help increase the shelf life of certain products.
How to quickly find the source of ingredients like koruzni škrob?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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