Is kukorica vegan?
Kukorica is a vegan food ingredient.
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So, what is kukorica?
Kukorica, also known as maize or corn, is a staple food ingredient that has been cultivated and consumed for thousands of years. This versatile grain is widely used in various cuisines around the world and is a common ingredient in many dishes, including tortillas, polenta, and cornbread. Kukorica is packed with essential nutrients, including fiber, vitamins, and minerals, and can provide a significant source of energy. Whether grilled, boiled, or roasted, kukorica adds a delicious, slightly sweet flavor and a satisfying crunch to any meal. It's also a gluten-free alternative to wheat and other grains, making it a popular choice for those with dietary restrictions.
How to quickly find the source of ingredients like kukorica?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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