Is kukuruz vegan?
Kukuruz is a vegan food ingredient.
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So, what is kukuruz?
Kukuruz is a versatile and widely used ingredient in many different cuisines. Known as "corn" in English, this grain is rich in nutrients such as fiber, protein, and antioxidants. Kukuruz can be ground into flour for use in baked goods, or boiled and eaten on the cob as a delicious side dish. It is also used in a wide range of savory dishes, such as soups, stews, and salads. Whether you're looking to add some crunch to your salad or create a hearty and filling meal, kukuruz is a delicious and nutritious ingredient to have in.
How to quickly find the source of ingredients like kukuruz?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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