Is kumquat vegan?
Kumquat is a vegan food ingredient.
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So, what is kumquat?
Kumquat is a small, bite-sized citrus fruit that packs a powerful flavor. The skin of the kumquat is sweet, yet tangy, while the flesh has a tart and sour taste. This miniature fruit is unique in that the skin is edible, providing a zesty burst of flavor when bitten into. Kumquats are loaded with vitamin C, fiber, and antioxidants, making them a healthy addition to any diet. They are often used in recipes to add a pop of color and flavor to salads, sauces, desserts, and cocktails. This versatile fruit is a must-try for anyone looking to add a unique twist to their dishes.
How to quickly find the source of ingredients like kumquat?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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