Is kuning telur vegan?
Kuning telur is a non-vegan food ingredient.
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So, what is kuning telur?
Kuning telur is a bright yellow ingredient widely used in Southeast Asian cuisine. It is the yolk of an egg and has a rich, creamy texture with a slightly sweet and savory flavor. Kuning telur is a popular ingredient in many dishes, including fried rice, noodles, and curries. It is also often used as a condiment or garnish, adding color and flavor to dishes. Kuning telur is packed with essential nutrients like vitamins A, D, and E, as well as protein and healthy fats, making it a nutritious addition to any meal.
How to quickly find the source of ingredients like kuning telur?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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