Is kvietiniai miltai vegan?
Kvietiniai miltai is a vegan food ingredient.
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So, what is kvietiniai miltai?
Kvietiniai miltai, also known as wheat flour, is a versatile and essential ingredient in many culinary creations. Produced by grinding wheat berries into a fine powder, this flour is commonly used for baking bread, cakes, and pastries. Its neutral flavor and high gluten content make it perfect for creating doughs that rise and hold their shape. Kvietiniai miltai also provides a source of complex carbohydrates, protein, and dietary fiber, making it a healthy addition to your diet. From classic pancakes to artisanal loaves, kvietiniai miltai is a pantry staple that can elevate any dish.
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