Is kwas askorbinowy vegan?

Kwas askorbinowy, also known as ascorbic acid or vitamin C, is a naturally occurring organic compound with powerful antioxidant properties. It is commonly found in various fruits and vegetables, particularly citrus fruits like oranges and lemons. As a food ingredient, kwas askorbinowy is often used as a preservative due to its ability to prevent oxidation and spoilage. It is also used as a flavor enhancer and acidity regulator in a variety of processed foods, such as canned fruits and vegetables, soft drinks, and baked goods. In addition to its culinary uses, kwas askorbinowy is also frequently used in dietary supplements and skincare products for its health benefits.