Is l-tartaric acid vegan?
L-tartaric acid is a vegan food ingredient.
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So, what is l-tartaric acid?
L-tartaric acid is a naturally occurring organic acid that is commonly used in the food industry as a preservative, emulsifier, and acidity regulator. It is a white, crystalline powder that is odorless and has a sour taste. L-tartaric acid is found in many fruits, including grapes, tamarinds, and bananas, and is commonly used in wine production to promote acidity and improve flavor stability. Additionally, it is used in baking powders to activate leavening agents and enhance texture. L-tartaric acid is generally recognized as safe by regulatory bodies and is a versatile ingredient that is widely used in the food and beverage industry.
How to quickly find the source of ingredients like l-tartaric acid?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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