Is la cebolla vegan?
La cebolla is a vegan food ingredient.
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So, what is la cebolla?
La cebolla, also known as onion, is a vegetable that belongs to the allium family. It is widely used in various cuisines around the world, owing to its distinct flavor and aroma. The outer layer of the onion has a papery texture, while the inner flesh is juicy and crunchy. Onions come in different colors, including white, yellow, and red. They are versatile ingredients that can be eaten raw or cooked and added to various dishes, such as soups, stews, salads, and stir-fries. Onions pack numerous health benefits, including anti-inflammatory and anti-cancer properties, making them an essential ingredient in any kitchen.
How to quickly find the source of ingredients like la cebolla?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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