Is la chapelure vegan?
La chapelure is potentially vegan - it can be derived from plants or animals. You should ask the manufacturer for more details.
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So, what is la chapelure?
La chapelure, also known as breadcrumbs, is a versatile and essential ingredient in French cuisine. It is made by drying out stale bread and then grinding it into fine crumbs. These crumbs are used to coat and add texture to fried or baked dishes such as fish, chicken, and vegetables. La chapelure also serves as a thickener in soups and sauces, and is a key ingredient in traditional French dishes like croquettes and gratins. Its light and crispy texture adds depth and complexity to dishes, making it a staple in any French kitchen.
How to quickly find the source of ingredients like la chapelure?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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