Is la ciboule vegan?
La ciboule is a vegan food ingredient.
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So, what is la ciboule?
La ciboule, also known as Welsh onion, is a flavorful ingredient commonly used in Asian and European cuisine. It is a type of green onion with a mild yet distinctive flavor that is a cross between onion and garlic. The leaves of the plant are long and tubular, while the bulb is small and elongated. La ciboule is versatile and can be used raw or cooked, adding a savory depth of flavor to soups, stews, salads, and stir-fries. This ingredient is also a great source of vitamins and minerals, making it a healthy addition to any dish.
How to quickly find the source of ingredients like la ciboule?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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