Is la farine de pois chiche vegan?
La farine de pois chiche is a vegan food ingredient.
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So, what is la farine de pois chiche?
La farine de pois chiche, also known as chickpea flour, is a versatile and nutritious ingredient that has been used in many cuisines for centuries. Made from ground chickpeas, this flour is naturally gluten-free and high in protein, fiber, and minerals. Its nutty flavor and creamy texture make it a great addition to many dishes, such as savory pancakes, falafel, and gluten-free baking. La farine de pois chiche is also a popular ingredient in Indian, Middle Eastern, and Mediterranean cuisines, where it is used to make traditional dishes like socca, pakoras, and hummus.
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