Is la farine et le malt vegan?
La farine et le malt is a vegan food ingredient.
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So, what is la farine et le malt?
La farine et le malt, also known as flour and malt in English, are two essential ingredients used in baking and brewing. Flour is a powdery substance obtained by grinding grains, nuts, seeds or roots. It is commonly used for making bread, cakes, pastries, and other baked goods. Malt, on the other hand, is germinated cereal grains that are dried and processed. It is primarily used in brewing to convert starches into sugars, which yeast can then ferment into alcohol. Together, flour and malt create a perfect combination of texture and flavor that can elevate any recipe to a new level.
How to quickly find the source of ingredients like la farine et le malt?
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