Is la masse de cacao vegan?
La masse de cacao is a vegan food ingredient.
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So, what is la masse de cacao?
La masse de cacao, also known as cocoa liquor or cocoa mass, is a key ingredient in the production of chocolate. It is made by grinding cocoa beans into a smooth, liquid form, which contains both cocoa solids and cocoa butter. La masse de cacao has a rich, intense chocolate flavor and is used in a variety of chocolate products, including bars, truffles, and baked goods. It is also often used as a base for chocolate coatings and ganaches. Due to its high cocoa content, la masse de cacao is considered a good source of antioxidants and other beneficial nutrients.
How to quickly find the source of ingredients like la masse de cacao?
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