Is la peau de poulet vegan?
La peau de poulet is a non-vegan food ingredient.
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So, what is la peau de poulet?
"La peau de poulet" is a French term that translates to "chicken skin." It is a common ingredient used in many cuisines around the world, known for its crispy texture and savory flavor profile. Chicken skin contains high levels of collagen and fat, which make it both delicious and versatile. It can be enjoyed on its own as a snack, used as a garnish or topping on dishes, or incorporated into recipes as a flavor enhancer. However, it is important to note that chicken skin is high in calories and saturated fat, so should be consumed in moderation.
How to quickly find the source of ingredients like la peau de poulet?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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