Is lachs' vegan?
Lachs' is a non-vegan food ingredient.
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So, what is lachs'?
Lachs, a German word for salmon, is a flavorful and versatile ingredient that is popular in many cuisines around the world. This oily fish is prized for its rich, buttery texture and delicate, yet distinct flavor. Lachs is often enjoyed grilled, smoked, or baked, and is a favorite ingredient in sushi, sashimi, and poke bowls. It's also a great source of protein, omega-3 fatty acids, and vitamin D, making it a nutritious addition to any meal. Whether you're looking for a healthy and delicious main dish or a tasty appetizer, lachs is sure to impress.
How to quickly find the source of ingredients like lachs'?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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