Is lactic culture vegan?

Lactic culture is a type of beneficial bacteria that is commonly used in the fermentation process of many foods, such as yogurt, cheese, sourdough bread, and sauerkraut. These cultures are responsible for the tangy and slightly sour taste of fermented foods. Lactic culture is composed of different strains of lactic acid bacteria, which convert lactose and other sugars into lactic acid, thus creating an acidic environment that helps preserve the food and prevent harmful bacteria from growing. Additionally, lactic culture is known to have several health benefits, including improved digestion and a boost to the immune system.