Is lactobacillus plantarum vegan?
Lactobacillus plantarum is potentially vegan - it can be derived from plants or animals. You should ask the manufacturer for more details.
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So, what is lactobacillus plantarum?
Lactobacillus plantarum is a versatile and hardy species of lactic acid bacteria that is commonly found in many fermented foods, including sauerkraut, kimchi, sourdough bread, and pickles. This probiotic bacterium has been shown to have several potential health benefits, such as improving digestion, boosting the immune system, and reducing inflammation. It can survive in a wide range of pH and temperature conditions, making it a popular choice for food fermentation. Additionally, lactobacillus plantarum has been researched for its potential use in developing new probiotic supplements and functional foods.
How to quickly find the source of ingredients like lactobacillus plantarum?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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