Is lait caillé vegan?
Lait caillé is a non-vegan food ingredient.
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So, what is lait caillé?
Lait caillé is a traditional dairy product that originates from France. It is made by allowing milk to sour and curdle, resulting in a tangy and creamy texture with a slightly acidic taste. This ingredient can be used as a base for various dishes such as dips, smoothies, or even as a breakfast food mixed with fruits and nuts. Lait caillé is nutrient-dense and high in protein, making it an excellent source of energy and muscle recovery after workouts. Its unique flavor and versatility make it a popular choice among chefs and home cooks alike.
How to quickly find the source of ingredients like lait caillé?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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