Is lait cru et entier vegan?

Lait cru et entier, also known as raw whole milk, is a natural and unprocessed dairy product that has not undergone any pasteurization or homogenization processes. This means that it still contains all the beneficial bacteria, enzymes, and nutrients that are often lost during industrial processing. With its rich and creamy texture, raw whole milk is ideal for making homemade cheese, yogurt, butter, and other dairy-based products. It has a distinct flavor that varies depending on the breed of cow, their diet, and the season, making every batch of milk unique. Though controversial due to potential health risks, raw whole milk enthusiasts argue that it offers superior taste and nutrition compared to its processed counterparts.