Is lait de vache partiellement écrémé et pasteurisé vegan?
Lait de vache partiellement écrémé et pasteurisé is a non-vegan food ingredient.
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So, what is lait de vache partiellement écrémé et pasteurisé?
"Lait de vache partiellement écrémé et pasteurisé" is a French term referring to partially skimmed and pasteurized cow's milk. This ingredient provides a creamy texture and smooth consistency that is ideal for many recipes, from baked goods to creamy sauces. Partially skimmed milk has had some of the fat removed, making it a healthier choice than whole milk while still retaining its rich flavor. Pasteurization is a process that heats the milk to kill bacteria, ensuring that it is safe to consume. With its mild taste and versatile properties, "lait de vache partiellement écrémé et pasteurisé" is a staple ingredient in many cuisines around the world.
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