Is lait écrémé concentré et sucré vegan?
Lait écrémé concentré et sucré is a non-vegan food ingredient.
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So, what is lait écrémé concentré et sucré?
"Lait écrémé concentré et sucré" is a French term that refers to sweetened condensed skim milk. It is a versatile and convenient ingredient used in a wide range of recipes, from desserts to beverages. The milk is first pasteurized and then concentrated by removing water, resulting in a thick and rich consistency. Sugar is added to enhance the sweetness and flavor. With its creamy texture and caramel-like taste, lait écrémé concentré et sucré can add depth and richness to any dish, making it a staple in many kitchens around the world.
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